THE BEST SIDE OF BEEF BIRIYANI

Saffron provides a lovely orangish hue to the biryani. Furthermore, it adds a subtle taste, that makes the biryani all the more mouth watering. Lots of people use yellow shade rather than saffron having said that I extremely recommend working with saffron.Then make incisions on the egg and add the masala. Stir well. Following that incorporate the r

Pat the eggs dry in advance of sautéing. A dry outer surface area stops incredibly hot ghee or oil from sputtering all over your kitchen.Put together to savor the colourful flavors and aromas that will transport you on the bustling streets of India.At Bong Eats, we've been Operating to standardise Bengali recipes, and current them to the whole wor